Pasta Salad with lemon pesto dressing1 pound of cavatappi or your favorite pasta (shells, corkscrew)1 cup of basil pestoZest and juice of 1 lemon1 cup of grape tomatoes cut in half4 scallions, chopped20 fresh basil leaves, snipped into strips1 lb tub of mozzarella balls (HEB has them in cheese section)Boil a large pot of water and add salt and pasta when it is boiling. While pasta is cooking make dressing with pesto, lemon zest, lemon juice, tomatoes, scallions, basil, and cheese in large bowl.Drain pasta and rinse with cold water and drain well. Add to dressing and toss. Season with salt and pepper.
Saturday, August 28, 2010
Pasta Salad with Lemon Pesto Dressing
This is a recipe for a delicious pasta salad that I had at Shane's parents' party. It's kind of like a caprese salad, but with pasta. This makes a great lunch or light dinner! Yum. :)
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