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Monday, September 12, 2011

Ribeyes, veggies, and couscous!

I surprised myself with this one! This steak is actually really good! I made some extra and it will go into a steak salad later this week. These veggies are delicious, too, because I cooked fresh carrots and zucchini in the juice from the steak in the pan. I added frozen steam-in-the-bag green beans and salt and pepper. It's funny to think that so many people are eating this tonight, because it is the Fresh 20 meal for tonight!

Friday, September 9, 2011