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Monday, September 12, 2011

Ribeyes, veggies, and couscous!

I surprised myself with this one! This steak is actually really good! I made some extra and it will go into a steak salad later this week. These veggies are delicious, too, because I cooked fresh carrots and zucchini in the juice from the steak in the pan. I added frozen steam-in-the-bag green beans and salt and pepper. It's funny to think that so many people are eating this tonight, because it is the Fresh 20 meal for tonight!

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