Birthday Cupcakes!!

Birthday bouquet for April and dinosaur sprinkles for Shane. Both are Martha Stewart Raspberry Cupcakes (white cake with delicious fresh raspberries mixed in) with very simple cream cheese frosting --2 cups powdered sugar and 2 8 oz. packages of cream cheese. (FYI don't try to make the frosting that Martha Stewart pairs with these cupcakes if you are a beginner. It is a difficult recipe!) I iced them with the cake icer tip from Wilton. The flowers are made from royal icing and I made them today in my flowers and cake design class. Enjoy with your eyes! Also making a cameo in these photos is my cupcake packaging, the cardboard cupcake box with a "from the kitchen of" sticker from Tiny Prints.