Cupcakin' it...

at Sur la table. Learning to make buttercream with Swiss meringue. Last time I tried it turned into a lumpy mess. Let's hope it works for me after this class!

I also picked up a candy thermometer (for making the meringue), a dough scraper, and a Wilton cake icer tip (a huge flat tip to put icing on the whole cake) with my 10% student discount!